Hi everyone,
It is summer and that means zucchini. I enjoy zucchini and summer squash, but sometimes I want to try something new and different.
This week, I will post a few different ideas to use the bountiful crop that summer brings.
Here is a fun recipe from the 2008 edition of Crazy Daisy Cooks (a cookbook from our favorite CSA).
Zucchini Patties
Serves 4
1-1/2 cup grated raw zucchini
2 Tablespoons minced onion
1/4 cup grated Parmesan cheese
1/4 cup all-purpose flour
2 eggs (an egg substitute will work well also)
2 Tablespoons mayonnaise ( you can use a low-fat mayo)
1/4 teaspoon oregano
salt and pepper to taste
2 Tablespoons butter (margarine or olive oil would also work well)
Press excess moisture out of grated zucchini between paper towels. Mix together everything but
butter to make the batter.
Melt butter in skillet. Spoon the batter (about 2 heaping tablespoons per patty) into skillet. Flatten lightly with spatula. Cook over medium heat until nicely browned on both sides. Serve plain or top with tomato sauce and grated cheese.
This is a nice idea for a side dish with grilled or baked chicken. Salsa might also be a fun topping because I think salsa pretty much goes well with everything. Another possibility for a topping might be a greek style yogurt sauce, such as Tzatziki with some diced Roma tomatoes added to the sauce. As an option also is to serve it with pasta and a tomato sauce.
Let me know if you tried zucchini a new way this summer or if you tried this recipe and how you enjoyed it.
Take care,
Judy
Local Food Connections