Hi everyone,
Some sense of the end of a gloomy winter came last week with the arrival of our Crazy Daisy CSA brochure for 2009.
Crazy Daisy's Daisy
They are some wonderful new adventures in veggies for us this year and I am so ready for that fresh bounty every week. We are also working on their first cookbook and I hope to have it ready for the 2009 members to have some great new ideas.
Hi everyone,
Last week, my husband and I took another class at the Kitchen Window. We are pizza snobs and proud of it. Whenever possible, our pizza of choice is made at home with our own dough. The class was “Better-than-Pizzeria Pizza” and making the perfect dough was the premise for the class.
The dough was ready for us so we could start cooking. We were paired in groups and off to work. We assembled two types of pizza and then spent a rotation at the dough station. Our group was so much fun and we worked well together. Our Bacon-Cheeseburger and Chicken Taco pizzas were delicious. Never thought I would eat a pizza with dill pickles on it! The Pear and Gorgonzola just melted in my mouth. My least favorite was a Roasted Vegetable (which I normally love) and I think it was because of the potatoes. I would have preferred peppers, artichokes, zucchini, and onions, which is the great thing about pizza – you can make it your way
John Michael Lerma (the instructor), of Food Network fame, was ill so a local chef, Scott Hurlbut, taught the class for him. He walked in at the very last minute and taught an amazing class.
