10  Dec
Using the Basket

Hi everyone,

It was a chilly Saturday so it turned out to be an experiment in the kitchen day. With the lovely squash from Featherstone Farm, I’ve been trying new recipes. One that is particularly delightful is from Cuisine Magazine – Italian Sausage and Squash Soup. Emeril Lagasse also has a similar recipe, but there are couple of extra ingredients that brightened the appeal of the Cuisine Magazine recipe. The prep takes a bit, but it is so worth it! I used the squash and fresh spinach from Featherstone Farm in the recipe.

Italian Sausage and Butternut Squash Soup

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Posted by admin, filed under Healthy Food, Local Food Recipes, Make-Ahead Dishes. Date: December 10, 2010, 7:24 pm | 1 Comment »

Hi everyone,

New Year’s Eve tomorrow and if you are having a buffet on New Year’s Eve or New Year’s day here is an excellent make-ahead dish for your table.

The great thing about the Layered Salad is the basic recipe and you can personalize to fit with what you have on hand or for your family and guest’s preferences. The measurements for the lettuce should stay the same unless you are using a very deep bowl. Then increase accordingly.
Layered Salad

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Posted by admin, filed under Healthy Food, Judy's Resources, Make-Ahead Dishes. Date: December 30, 2008, 10:52 am | 1 Comment »